Brunch is more than just a meal—it’s an experience. And in Toronto, where the brunch culture is thriving, finding a standout spot is no easy feat. Enter Maple & Mornings, a cozy yet sophisticated eatery in the heart of downtown that has been making waves among food lovers. Known for its locally sourced ingredients, creative menu, and warm atmosphere, this place has quickly built a reputation as one of the best brunch spots in the city. But does it truly live up to the hype? I decided to find out for myself.
A Warm Welcome and Cozy Ambience
Walking into Maple & Mornings, I was instantly charmed by its rustic-meets-modern aesthetic. The space was bright and airy, with large windows letting in plenty of natural light. Wooden tables, exposed brick walls, and soft pendant lighting created an inviting atmosphere, while the scent of freshly brewed coffee and warm maple syrup filled the air. It felt like the perfect place to settle in for a long, leisurely brunch.
The staff were just as welcoming as the space itself. Even though it was a busy Sunday morning, they greeted me with a smile and seated me within minutes. There was a relaxed but efficient energy in the restaurant—diners chatting over steaming cups of coffee, servers gliding between tables carrying plates of fluffy pancakes and eggs benedict. It was clear that this was a place where people didn’t just come to eat, but to truly enjoy the moment.
A Menu That Celebrates Canadian Flavors
The menu at Maple & Mornings is a perfect balance of classic brunch staples and innovative dishes, all made with high-quality, seasonal ingredients. True to its name, there’s a strong focus on Canadian flavors, with maple-infused dishes and locally sourced produce taking center stage.
I started with their signature Maple Pecan Latte, and it was heavenly. The espresso was bold yet smooth, and the maple syrup added a natural sweetness that complemented the nutty pecan undertones. It was the kind of drink that makes you want to linger a little longer.
For my main course, I went with their famous Maple-Glazed Fried Chicken & Waffles, which had been recommended by multiple people. The dish arrived beautifully plated—golden, crispy fried chicken perched atop a fluffy waffle, drizzled generously with pure Canadian maple syrup. One bite and I understood why this was a crowd favorite. The chicken was perfectly seasoned with a crunchy, well-spiced coating, while the waffle was light and airy. The combination of sweet and savory was absolutely irresistible.
My dining companion opted for the Smoked Salmon Eggs Benedict, another popular choice. Served on a toasted English muffin with a layer of silky smoked salmon, poached eggs, and a rich hollandaise sauce, it was nothing short of perfection. The eggs were cooked just right—firm on the outside, with a golden, runny yolk that oozed into the hollandaise with every bite. The addition of pickled red onions and capers added a lovely tang that balanced the richness of the dish.
A Sweet Finish to a Perfect Brunch
Even though I was already full, I couldn’t resist trying one of their famous pancakes. I went for the Fluffy Buttermilk Pancakes with Maple Butter and Candied Bacon, and I’m so glad I did. These pancakes were next-level—thick, soft, and incredibly light. The maple butter melted into the warm pancakes, creating a dreamy, velvety texture, while the candied bacon added a smoky, salty crunch that kept each bite interesting.
To round off the meal, we sipped on their house-made cold brew, which was smooth, strong, and had a deep caramel-like richness. It was clear that even the smallest details—like the coffee—were crafted with care.
Why Maple & Mornings Stands Out
With so many brunch spots in Toronto, what makes Maple & Mornings the best? For me, it’s a combination of factors. The thoughtful menu, the use of high-quality, locally sourced ingredients, and the cozy yet lively ambiance all contribute to its charm. It’s a place that feels welcoming whether you’re catching up with friends, enjoying a lazy Sunday morning, or even dining solo with a good book and a latte.
Beyond that, the service is impeccable—attentive but not intrusive, with a genuine passion for food and hospitality. It’s clear that this isn’t just another trendy brunch spot trying to capitalize on Instagram-worthy dishes; it’s a place built on a love for great food and great experiences.