London’s food scene is always evolving, with new restaurants popping up every week, each claiming to offer something unique. But every now and then, a place opens that genuinely feels different. The Velvet Spoon, a recently launched fine-dining bistro in Soho, has been making waves with its bold, creative menu and a promise to redefine modern European cuisine. With all the buzz surrounding it, I had to see for myself—does it truly live up to the hype?
Stepping inside The Velvet Spoon, I immediately understood part of its charm. The atmosphere was a perfect balance of elegance and intimacy, with warm lighting, deep emerald velvet seating, and sleek marble tables. The open kitchen allowed diners to watch the chefs at work, crafting dishes with meticulous precision. The restaurant had a quiet hum of excitement—diners engaged in conversation, waiters gliding seamlessly between tables, and the occasional pop of a champagne cork in the background. It felt sophisticated without being overly pretentious.
I started with the caramelized shallot and goat cheese tart, and it was nothing short of perfection. The pastry was delicate and flaky, the goat cheese rich and creamy, and the hint of balsamic reduction added just the right touch of acidity. Paired with a glass of crisp white wine, it set the tone for what was to come.
For the main course, I opted for their signature duck confit with black cherry glaze, a dish that had been widely praised in early reviews. The duck was cooked to perfection—crispy on the outside, meltingly tender on the inside. The black cherry glaze was both sweet and tangy, cutting through the richness of the meat beautifully. Served with truffle-infused mashed potatoes and charred asparagus, every element of the dish felt carefully considered, each bite a perfect blend of flavors and textures.
My dining companion went for the handmade squid ink ravioli filled with lobster and saffron cream, and after one taste, I almost regretted not ordering it myself. The pasta was silky and delicate, with just the right amount of chew, and the saffron cream sauce complemented the sweet, buttery lobster filling exquisitely.
Even though I was already impressed, I couldn’t leave without trying dessert. I went for their dark chocolate and sea salt fondant, which arrived with a perfectly oozing center and a scoop of house-made vanilla bean ice cream. The contrast between the deep, rich chocolate and the flakes of sea salt made every bite utterly indulgent. It was the kind of dessert that makes you pause, savoring every spoonful.
So, is The Velvet Spoon London’s next big food sensation? Based on my experience, absolutely. From the thoughtfully curated menu to the impeccable execution, it’s clear that this is more than just another trendy restaurant—it’s a place built on true culinary artistry. Whether it will stand the test of time remains to be seen, but one thing is certain: right now, it’s one of the most exciting dining experiences in the city, and it’s definitely worth a visit.